Fried fungus with yam
Overview
This is my first time to try stir-fried yam. I used to cook it in soup. I’ve seen people post this dish a lot lately, so I’ll give it a try, it’s pretty good!
Tags
Ingredients
Steps
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Peel and slice the yams and soak them in water to prevent them from turning yellow. The dried fungus is prepared in advance and the carrots are sliced.
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Put the yam into the water and boil it for a while. I also put the fungus and carrot in the water.
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Heat up the pan, add minced garlic and sauté until fragrant.
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Add a spoonful of mustard and stir-fry until fragrant.
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Add all the ingredients and stir-fry over high heat. If it's not cooked enough, cover it and let it simmer for a while. Add salt, chicken powder, and light soy sauce to taste.
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On disc.
