Garlic Chicken Legs with Roasted Chestnuts

Overview

How to cook Garlic Chicken Legs with Roasted Chestnuts at home

Prepare the materials as shown in the picture
Boil water in a pot and put the chopped chicken legs in. Drain the blood and foam. At this time, you can add some cooking wine and a little salt to remove the fishy smell
Rinse and set aside
Add appropriate amount of oil to the pot, add minced garlic, chives and ginger slices and saute until fragrant
Pour in the chicken legs and stir-fry, add an appropriate amount of dark soy sauce, cooking wine, oyster sauce, star anise, bay leaves, sugar, and finally add some water until the soup covers the chicken legs
When the pot comes to a boil, add the cooked chestnuts and reduce to low heat and simmer slowly
When the soup in the pot dries up, add chives, chicken essence and sweet chili to garnish
Finished product