Steamed Egg with Minced Pork

Overview

There’s no story, it’s just dishes that home cooks make every day. Is it any wonder that the pictures are too sketchy????

Chop the pork and soaked mushrooms and mix with all ingredients except light soy sauce (only half of the blending oil is used, and the rest is used to drizzle the eggs after they are cooked)
Beat the eggs
Use chopsticks to spread
After whipping, add boiling water (there are instructions in the little thief door) and continue to whip
Whipped egg liquid (note: the minced meat should be beaten as much as possible, otherwise the eggs will be cooked and the meat will not be cooked yet????)
Add appropriate amount of water to a steamer or wok, bring to a boil, cover the pot and steam for about 12 to 13 minutes
Finally add coriander, oil and light soy sauce, cover the pot and turn off the heat for half a minute
Simple and economical (coriander can be replaced with green onions or left out)