Steamed turbot

Overview

Steamed turbot is original, smooth, tender and delicious, simple to make, suitable for lazy people, and rich in nutrients.

Wash the fish, remove its internal organs, and place on a plate with ginger slices.
Pour water into the pot and bring to a boil, then place the fish on the steaming rack.
Cover tightly and steam over high heat for 8 minutes.
Take out the steamed fish and remove the ginger slices.
Pour in steamed fish soy sauce.
Add chopped green onions on top.
In another pot, add two tablespoons of peanut oil and heat until hot and smoking.
Pour the hot oil evenly over the surface of the fish to finish.
Finished product.