【Shaanxi】Laoyulin braised shredded pork with spinach

【Shaanxi】Laoyulin braised shredded pork with spinach

Overview

This dish has always been recommended by friends in northern Shaanxi. It is a very homely and unique dish. I ate this dish when I went to Yulin last year. The potatoes are mashed into a puree but don't mash it too much. It has a grainy texture and is more delicious.

Tags

Ingredients

Steps

  1. Prepare materials.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 1

  2. Cut potatoes into thick slices and set aside.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 2

  3. Add water to a steamer to steam the potato slices.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 3

  4. Cut spinach into quarters.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 4

  5. Mash the steamed potatoes.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 5

  6. Add oil to the wok, sauté minced chives over low heat, and stir-fry shredded pork belly.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 6

  7. Stir-fried pork belly.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 7

  8. Add stock and mashed potatoes and bring to a boil.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 8

  9. Add spinach, salt, five-spice powder, ginger powder, pepper, sugar and vinegar to taste, stir-fry evenly.

    【Shaanxi】Laoyulin braised shredded pork with spinach step 9