Hericium mushroom, yam and native chicken soup

Overview

Hericium mushrooms have the effects of strengthening the stomach, replenishing deficiency, anti-cancer, and replenishing kidney essence. I recently collected a pack from a friend, plus my father-in-law brought back a native chicken from the countryside. With the best ingredients, I am destined to have a pot of good soup to warm my stomach. On a cold weekend, it was rare for LG to come back from other places. He was destined to have a good taste, so he decided to treat his stomach.

Tags

• soups
• soup
• old man
• lunch
• chicken
• codonopsis
• cooking wine
• hericium
• red dates
• wolfberry
• yam
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak Hericium erinaceus, tear into small pieces, and set aside. (PS: I tore it a little too big, so it’s not easy to absorb the flavor. You can make it smaller to have more flavor and texture)

   

2. 2 Have the materials as shown in the picture ready for later use.

   

3. 3 Half a native chicken, cut into large pieces, blanch, wash and set aside.

   

4. 4 Peel 1/4 yam, wash, cut into hob pieces and set aside.

   

5. 5 Pour chicken pieces into the soup pot

   

6. 6 Pour in the Hericium mushrooms.

   

7. 7 Pour in the ingredients from step two.

   

8. 8 Pour in appropriate amount of water.

   

9. 9 Bring to a boil over high heat, then reduce to medium to low heat and simmer for 40 minutes.

   

10. 10 Pour in the yam and simmer over medium heat for twenty minutes.

    

11. 11 Soak the wolfberries for five minutes.

    

12. 12 Pour in the soaked wolfberry and simmer for another 20 minutes.

    

13. 13 Add an appropriate amount of cooking wine and salt, bring to a boil over high heat for 3 minutes, turn off the heat, remove from the pot and put in a bowl, add a few scallions for color and aroma, preferably coriander.