Homemade original pork floss, healthy, delicious, fluffy, chewy snack

Overview

Homemade delicious meat floss snacks. I have always liked eating meat floss. Ever since it was exposed on CCTV, I will think of it every time I see meat floss, especially the disgusting picture of a sow that died during childbirth with piglets hanging on its butt that had obviously deteriorated. I made it myself today. It was very simple and a success. It tastes great. One pound of tenderloin fried two full boxes of meat floss.

Tags

• snacks
• children
• breakfast
• corn oil
• old soy sauce
• onions
• oyster sauce
• pork tenderloin
• very delicious
• white sugar
• ginger

Ingredients

Steps

1. 1 Remove the tendons from the pork, remove the skin and remove the fat. So when cutting meat, try to cut as much meat as possible. The cut off part is left thicker and can be used for cooking.

   

2. 2 Cut into thumb-sized pieces along the silk strips, boil in a pot of cold water and skim off the foam. Then take it out and immediately put it into cold water. This is called tight meat. I guess it may be due to the expansion of heat and contraction of cold. This is learned from the sauce beef, which can make the meat more elastic. If the pieces are too small or not cut smoothly, it will easily break into pieces when fried.

   

3. 3 Add an appropriate amount of green onion and ginger and cook in the electric pressure cooker for 15 minutes until the gas deflates naturally. The length of time you cook the meat will also affect the taste of the meat floss. If you cook the meat for too long, it will easily break. Because the cooking utensils at home are different, the specific time needs to be adjusted flexibly in practice.

   

4. 4 Hammer

   

5. 5 Roll

   

6. 6 Use the bread machine's stir fry function or jam function to fry for an hour. It takes a long time to make, but it takes basically no effort. It doesn’t matter if the bread machine does not have two functions. Use the toasting function to bake bread for 10 minutes, and then use the kneading function to stir. You can still complete the task by alternating. If it is not dry enough, fry for a while longer. If it is dry enough and fluffy, use the dough function to stir for a while. This can also be flexibly controlled according to the situation.

   

7. 7 The fluffy, wool-like meat floss is made. Let’s take a look at a partial 100% enlarged picture.