Stir-fried cabbage

Overview

This is a meat and vegetable stir-fry. The cabbage is refreshing. The cabbage stir-fried with the oil from the pork belly has a special aroma. It can easily give you an extra bowl of rice if you are not careful.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• dinner
• cabbage
• chili
• edible oil
• green onions
• oyster sauce
• pork belly
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: cabbage, pork belly, tempeh, dried chili peppers, green onions

   

2. 2 Cut the dried chilies into small pieces, chop the scallions into finely chopped scallions, and chop the black bean into coarse mince

   

3. 3 Cut the pork belly into large thin slices

   

4. 4 Wash the cabbage and tear it into small pieces with your hands

   

5. 5 Add cooking oil to the pot, add the sliced pork belly and stir-fry over medium heat

   

6. 6 Stir-fry until the pork belly changes color and the fat part spits out oil, add chopped green onion, dried chili and tempeh and continue to stir-fry

   

7. 7 Stir-fry until the seasoning becomes fragrant. Add 1 teaspoon of cooking wine, soy sauce and a little salt along the edge of the pot.

   

8. 8 Add cabbage and continue stir-frying

   

9. 9 Stir-fry until the cabbage becomes slightly soft, add a teaspoon of oyster sauce

   

10. 10 Add the oyster sauce and continue to stir-fry until the cabbage is cooked and turn off the heat.

    

11. 11 A simple stir-fried cabbage dish is ready!