Summer Appetizer with Chopped Pepper and Enoki Mushrooms

Overview

Fresh Enoki mushrooms are rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, various amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, Ophiopogon sterol, cytolytic toxins, mushroom cytotoxins, etc. Flammulina velutipes, also called wisdom mushroom, has a good effect on enhancing intelligence, especially on the height and intellectual development of children. Today, let’s make an appetizing dish of chopped pepper and enoki mushrooms.

Tags

• home cooking
• private kitchen
• old man
• summer recipes
• lunch
• famous dishes
• appetizing
• chopped pepper
• enoki mushroom
• oil
• onions
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the enoki mushrooms;

   

2. 2 Tear the enoki mushrooms one by one, wash them, and soak them in water for 5 minutes

   

3. 3 Take out the enoki mushrooms and drain the water;

   

4. 4 Drain the enoki mushrooms and put them on a plate;

   

5. 5 Place chopped peppers on top of the enoki mushrooms, and then put tempeh; PS: tempeh needs to be washed and drained

   

6. 6 Sprinkle with green onions;

   

7. 7 Add salt, drizzle with soy sauce and oil;

   

8. 8 Boil water, put in a steaming rack, separate the water into a plate of enoki mushrooms;

   

9. 9 Cover the lid and steam over medium-low heat for 8 minutes; PS: Depending on the pot and heat, the cooking time will vary slightly.

   

10. 10 .Steam the enoki mushrooms, add minced green onion while it is still hot, pour the juice on top with a spoon and mix slightly.