Cinnamon Apple Muffin
Overview
How to cook Cinnamon Apple Muffin at home
Tags
Ingredients
Steps
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Dice the apples, add 30g of sugar, and cook over medium heat until the diced apples become watery.
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After the diced apples are out of water, add lemon juice and cinnamon powder, continue to cook over medium heat until the diced apples are soft and the water is gone.
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During this period, you can mix low-gluten flour, salt, and baking powder and set aside.
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Boil soft apple dices as shown in the picture.
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Soften butter at room temperature, add 60g of sugar and beat until fluffy and white in color. Add the beaten egg liquid in 3 times, and mix the egg liquid thoroughly before adding the next time to avoid the separation of water and oil.
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Sift in the powder mixed in step 3.
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After mixing well, add milk and mix well.
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Add half the amount of cooked soft apple cubes and mix well.
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Divide into paper trays.
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Spread the remaining diced apples on the surface and sprinkle with appropriate amount of coconut.
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degrees middle level for 25 minutes is enough.
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Finished product pictures
