The delicacy I have loved since childhood-----Mashed Potato Egg Cup
Overview
I have always thought that potatoes are a very peculiar vegetable. Even children who don’t like vegetables will not hide their love for it. At least that’s the case for me and my friends around me. Potatoes can also be made into many dishes. When I was a child, my mother liked to use potatoes to make fried potato shreds or stewed meat. This is also the most common way to eat it. Before I posted this blog, I had never doubted whether potatoes were vegetables. Today, I checked on the Internet on a whim, and found out that a large number of people think that potatoes are not vegetables, because potatoes are starchy and should not be classified as vegetables. What do you think? Many TXs like mashed potatoes. I used to like to make mashed potatoes with chicken sauce or baked mashed potatoes. Today I combine potatoes with eggs to make a dish. It is already cold when you eat it, so it is also great to eat in summer.
Tags
Ingredients
Steps
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Wash the potatoes and steam them in a pot.
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After the eggs are cooked, peel off the shell and cut off part of the top of the egg.
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Remove the egg yolks.
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Peel the steamed potatoes and crush them into small pieces.
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Add the egg yolk, add some sesame oil and continue pressing together.
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During the pressing process, add some milk until the mashed potatoes are pressed into a fine paste. Add salt, chicken essence and pepper and mix well.
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Place the mashed potatoes into a piping bag and pipe into the egg white cup.
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If you like a stronger taste, you can top it with light soy sauce and chili oil to make it taste even better.
