Rose Almond Bread

Overview

Occasionally I opened the cabinet door and smelled the fragrance of roses. The fragrance was so refreshing that I didn't want to leave for a long time. Remembering that I made rose jam a while ago, why not make a rose bread! So I immediately started, opened the refrigerator, took out the rose jam, and saw the almond slices. I grabbed some and sprinkled it on the bread to make a heart shape. It was romantic, full of rose fragrance, mixed with the crispness of the almond slices, it was such an unstoppable delicious enjoyment!

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• egg liquid
• high gluten flour
• rose jam
• salad oil
• sliced almonds
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add milk, eggs and other liquids to the bread barrel in turn, add sugar to one corner and salt to the other corner. Sift in high-gluten flour, dig a small hole in the flour, add yeast and then cover with flour

   

2. 2 Start the two kneading programs, then start the rising program and ferment for 60 minutes. Take it out

   

3. 3 Take out the fermented dough and knead it evenly, divide it evenly into 12 pieces of dough, cover with plastic wrap and leave for 15 minutes

   

4. 4 Take a piece of dough and roll it into an oval shape

   

5. 5 Take a piece of dough and roll it into an oval shape

   

6. 6 Sprinkle with rose sauce

   

7. 7 Roll it up, cut one side in the middle, leave the other side, and turn it out to make a heart shape

   

8. 8 Code into baking pan

   

9. 9 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

   

10. 10 Take out the fermented dough and brush it with egg wash

    

11. 11 Preheat the oven and bake at 160 degrees for 20 minutes

    

12. 12 OK! Out of the oven.