【Northeast】Braised prawns

Overview

Braised prawns in oil is an easy dish to make. What a classy dish on the dinner table!

Tags

• hot dishes
• shandong cuisine
• cooking wine
• oil
• prawns
• scallions
• vinegar
• white sugar
• garlic
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the prawns and drain them, drain them with kitchen foil, and marinate them for 20 minutes

   

2. 2 Put cold oil in the pot, stir-fry the green onions, ginger slices, garlic and two aniseed ingredients until fragrant. Add the prawns and stir-fry evenly. Pour in a small bowl of cold water

   

3. 3 Bring to a boil over high heat and reduce the juice over low heat

   

4. 4 Let’s load it up and start