Pork and radish dumplings

Overview

How to cook Pork and radish dumplings at home

Tags

• staple food
• home cooking
• coriander
• flour
• onions
• pepper noodles
• pork
• ginger
• pepper
• radish
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Make up the noodles and enjoy them for a while.

   

2. 2 First chop the meat filling, you can grind it directly at the place that sells pork. But I chop it myself, so it tastes better. Chop the meat into small pieces to make it easier to draw water into the meat. Stir the meat filling in one direction, add water and keep stirring. Let the water eat into the meat. Don't add too much water. If you hear a popping sound when stirring, don't add water. Then pour the shredded radish into the meat filling, chop the coriander, green onion and ginger, and pour it into the filling. Add appropriate seasonings, Sichuan peppercorns, pepper, sesame oil, salt, and braised soy sauce. Mix well and set aside.

   

3. 3 Add the ingredients, roll out the dough, make the dumplings and shape them.