Pan-fried rose roll

Overview

A quick spiced snack! You can try it~it’s crunchy and delicious! !

Tags

• staple food
• home cooking
• cooking wine
• dumpling skin
• five spice powder
• garlic sprouts
• msg
• meat
• mushrooms
• vegetable oil
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the mushrooms, meat, and garlic sprouts, add seasoning and oil, and stir evenly!

   

2. 2 Prepare dumpling wrappers

   

3. 3 Press five dumpling wrappers one by one and put the filling in the middle

   

4. 4 Fold it up and roll it into a rose shape

   

5. 5 Pinch the mouth at the back and arrange the flowers

   

6. 6 Pan-fried in the electric pancake stall!