Grilled Eggplant with Pork Slices

Overview

Eggplant is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes. It is recommended not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. Different colors of fruits and vegetables always imply unique nutrients.

Tags

• hot dishes
• cooking wine
• eggplant
• garlic
• hot pepper
• msg
• oil
• onions
• pork
• starch
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the food

   

2. 2 Cut the meat into sections, cut the eggplant into hob pieces, cut the pepper into diamond-shaped pieces, and soak the starch in water

   

3. 3 Add cooking wine to the meat, marinate with pepper, add water and starch and mix well, mix the bowl of juice (minced onions, ginger and garlic, a little soy sauce, salt, starch, water)

   

4. 4 Heat the oil in a frying spoon, add the meat pieces and fry until they are set. Increase the oil temperature and fry again

   

5. 5 Fry the eggplant until reddish, add pepper oil and drain,

   

6. 6 Leave the bottom oil on the frying spoon, add the juice in the bowl, and heat until thick

   

7. 7 Return to the eggplant segments and meat segments, stir-fry evenly, pour in water and starch, stir-fry evenly, and serve

   

8. 8 Finished product

   

9. 9 Finished product