Braised tofu slices

Overview

How to cook Braised tofu slices at home

Tags

• hot dishes
• common dishes
• old man
• spring recipes
• hubei cuisine
• fast food
• dinner
• cinnamon
• cooking wine
• dried red pepper
• fried tofu slices
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Fold the tofu slices diagonally and cut several times evenly.

   

3. 3 After opening, it is as shown in the picture (cut for easy tasting).

   

4. 4 Boil the cut tofu slices in cold water. (1: The tofu slices are softer, 2: Boil the tofu slices to remove the fat)

   

5. 5 Remove the boiled tofu slices.

   

6. 6 Take another pot, add cinnamon, star anise, bay leaves, cut dried red peppers, green onions, and shredded ginger. Pour in an appropriate amount of water and bring to a boil over high heat.

   

7. 7 After boiling, add cooking wine, light soy sauce, a small amount of dark soy sauce for coloring, sugar, and salt to taste.

   

8. 8 Add the tofu slices, bring to a boil over high heat, then reduce to low heat and cook for another 10 minutes. Turn off the heat and let cool. After stewing for half an hour, continue to boil over high heat, then turn off the heat and stewing. (boil - let cool - boil - let cool for easy flavoring and coloring)