Pork bone stewed with beans

Overview

Speaking of which, the spare ribs are really expensive nowadays. It costs 40 yuan a pound, and a meal costs more than 100 yuan. The one I bought today is called the spare ribs. It only weighs more than 20 pounds, and it also comes with ribs. It is very suitable and tastes very delicious. Haha~ Let’s eat this since the ribs are expensive~

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• beans
• chicken essence
• cinnamon
• green onions
• pork bones
• refined salt
• star anise
• white sugar
• yipin fresh soy sauce
• fragrant leaves
• ginger
• peppercorns

Ingredients

Steps

1. 1 Soak the pork bones in cold water for more than two hours, changing the water repeatedly to remove the blood.

   

2. 2 Prepare the seasonings.

   

3. 3 Add an appropriate amount of cooking oil to the pot, add onion and ginger and stir-fry until fragrant, add other seasonings and stir-fry until fragrant.

   

4. 4 Add the bones and stir-fry to release the fat.

   

5. 5 Add an appropriate amount of fresh soy sauce, cooking wine, and a little sugar and stir-fry evenly.

   

6. 6 Pour into a casserole, add hot water, bring to a boil over high heat, then reduce to low heat and simmer for an hour, picking out the green onions halfway through.

   

7. 7 Pick the beans, clean them and break them into small pieces, add them to the oil pan and stir-fry them until soft.

   

8. 8 Put the beans into a casserole, add an appropriate amount of refined salt, simmer for another fifteen minutes, add chicken essence and remove from the pot.

   

9. 9 Soft and tasty, with a fragrant aroma that satisfies your cravings and goes with your meal.