Cold enoki mushrooms and clams

Blanch the enoki mushrooms and immediately put them into cold water and rinse

When the water boils, the enoki mushrooms are almost done

I feel a sense of accomplishment when I pick the enoki mushrooms because my baby daughter picked them by herself

Add appropriate amount of water to the pot and bring to a boil to blanch the enoki mushrooms

When the water boils, the enoki mushrooms are almost done

Blanch the enoki mushrooms and immediately put them into cold water and rinse

Use a strainer to drain the cooled enoki mushrooms. The drier the water is drained, the better the taste

Control the water of enoki mushrooms and bean skins and place them on a plate for later use

Prepare carrots, cucumbers, and coriander

Cut carrots, cucumbers, and coriander into thin strips and segments

Cut the enoki mushrooms and bean skin into shreds and put them in a container for later use

Peel the garlic and set aside

Pound the garlic into a puree and mix well with cold water (put a little less salt when weighing the garlic for a better taste)

Add the minced garlic, sugar, salt, monosodium glutamate and rice vinegar to the prepared ingredients and start mixing

The mixed enoki mushrooms smell so good!

Put the mixed cold vegetables on the plate

Clean the clams after buying them, put an appropriate amount of water into the pot and cook the clams at the same time. Boil the pot for another two minutes. Arrange the clams and put them on a plate

This little cold dish is so delicious and very refreshing

Friends who love drinking wine will definitely love this delicious food

Let’s make an appointment, folks!

Cold enoki mushrooms and clams

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