Carrot fried rice and egg rice balls
Overview
How to cook Carrot fried rice and egg rice balls at home
Tags
Ingredients
Steps
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Ingredients: a bowl of rice, peeled and chopped carrots, and hard-boiled eggs.
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Heat oil in a pan, add carrot cubes and stir-fry until fragrant.
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Add rice.
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Stir well, stir-fry the rice, and grind in rose sea salt to add flavor.
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Take out the fried rice.
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Cut the hard-boiled eggs in half.
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Take the rice ball mold and put the cut egg with the yolk side down.
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Cover with rice.
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Compaction.
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Kick it out.
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Finished product, sprinkle with crushed black pepper, OK!
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The finished product, by the way, this carrot fried rice is really delicious!