Pansi Cake
Overview
Everyone said that the lamb and scorpion for lunch was too full, so for dinner I made a few pancakes as the staple food, cooked millet porridge, mixed in some cold dishes, and it was a simple meal...
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Ingredients
Steps
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Add eggs and a little salt to cold water and knead the dough into a ball. Let it rest at room temperature for 45 minutes.
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Take one-third of the dough and roll it into a thin rectangular sheet
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Use a wheel cutter to cut into 1cm wide strips
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After cutting, apply oil on the surface and sprinkle salt evenly
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Take 8 noodles and wrap them up with your index fingers
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Roll into a cone
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Take it out from your fingers and press it flat, cover it with plastic wrap and let it rise for 20 minutes
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Grease the bottom of the pancake and place it in an electric pan. Wait for about 2 to 3 minutes until the bottom is browned and flip over for another 1 to 2 minutes
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Once both sides of the cake are golden brown
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You can easily tear it into strips and eat it
