Golden Salad with Anchovy Shrimp

Overview

A dish with a rich texture. Under the crispy potato shreds is a sweet and sour salad dressing. The fresh shrimp meat is wrapped in a layer of crispy skin. The rich layered texture brings you a wonderful enjoyment.

Tags

• seafood
• baking powder
• condensed milk
• custard powder
• egg
• flour
• potatoes
• sand shrimp
• starch
• lemon juice
• salad dressing

Ingredients

Steps

1. 1 Peel off the skins of 2 potatoes.

   

2. 2 Cut into even thin strips.

   

3. 3 Put the potatoes into a frying pan and fry until golden brown, place on a napkin to absorb the oil.

   

4. 4 Use fresh sand shrimp [also known as small prawns].

   

5. 5 Peel off the head shell, leave the tail, and peel it into anchovies.

   

6. 6 Make an incision on the back to remove the lower thread, and add a small amount of salt and starch for sizing.

   

7. 7 Mix flour, starch and custard powder, add one egg and appropriate amount of water to make a thin paste, add 2 grams of baking powder and mix thoroughly.

   

8. 8 Roll the battered anchovy shrimps in starch and coat them with a layer of flour, which will make them easier to paste.

   

9. 9 Then add a layer of crispy batter into the batter.

   

10. 10 Fry in oil at about 40% temperature until cooked.

    

11. 11 Fry until golden brown and crispy on the outside. Take it out.

    

12. 12 Mix salad dressing and condensed milk, add a few drops of lemon juice and mix well. It is sour, sweet and fragrant, and very delicious.

    

13. 13 Fried anchovy shrimps are coated with a layer of compound sauce.

    

14. 14 Then put in shredded potatoes and wrap it with a layer of crispy potato flakes.

    

15. 15 Garnish the plate.