Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed

Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed

Overview

How to cook Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed at home

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Ingredients

Steps

  1. Prepare the raw materials: wash the soaked fungus and tear into small florets; wash the rapeseed, separate the stems and leaves; slice the carrot; chop the onion and ginger

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 1

  2. Heat a pan with cold oil (it’s best to use light vegetable oil), sauté the onions and ginger until fragrant

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 2

  3. Add carrot slices and stir-fry until red oil comes out

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 3

  4. Add the rapeseed stems and stir-fry for two minutes

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 4

  5. Add the fungus and stir-fry

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 5

  6. Add oyster sauce and stir well

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 6

  7. Rapeseed leaves

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 7

  8. Stir-fry a few times quickly, and the rape leaves will change color and be taken out immediately. If they are fried for a long time, they will not taste good and the color will not look good.

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 8

  9. The finished product needs to be fresh and crispy

    Nourishing yin and moisturizing the lungs in autumn: oyster sauce, fungus, rapeseed step 9