Bean vermicelli buns
Overview
Although this steamed bun is a vegetarian steamed bun, the vermicelli soaked in the sauce is super delicious and every bite is satisfying.
Tags
Ingredients
Steps
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Prepare a handful of beans and a handful of sweet potato vermicelli.
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Add 5 grams of yeast powder and a little sugar to 500 grams of flour.
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Mix the flour with warm water and knead into a smooth dough.
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Wash the vermicelli with water and set aside.
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Pour water into the pot. When the water boils, add salt and two drops of oil. Blanch the beans for two minutes and take them out.
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Drain the beans in cold water and set aside.
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Prepare a tablespoon of light soy sauce and dark soy sauce, a tablespoon of soybean paste, wash and chop the green onions.
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Pour oil into the pot, stir-fry the chopped green onion until fragrant, add a spoonful of five-spice powder and a spoonful of soybean paste and stir-fry evenly.
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Then pour in the light soy sauce and dark soy sauce and stir evenly.
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Add a large bowl of water and bring to a boil.
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Put the vermicelli in and soak the vermicelli in this sauce so that the vermicelli will be more flavorful. Stir a few times in the middle to let the vermicelli soak up the soup.
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Cut the beans into small dices.
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Then cut the vermicelli into small pieces with a knife and put them into the beans.
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Add a little sesame oil to the stuffing and stir evenly, and the bun filling is ready.
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The risen dough.
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Knead into a smooth dough and roll into a long loaf.
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Cut into evenly sized pieces and roll into bun wrappers.
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Wrapped buns.
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Pour cold water into the pot and steam for 20 minutes after the water boils.
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The buns are cooked.
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Vermicelli soaked in sauce makes every bite satisfying.
