Taiyaki

Overview

Taiyaki has a rich milky aroma, is sweet and delicious, and the children love it. 120g low-gluten flour, 40g cornstarch, 95g milk, 40g butter, two eggs, 40g fine sugar, 40g honey, 4g baking powder, appropriate amount of red bean filling.

Tags

• snacks
• afternoon tea
• japanese food
• students
• baking powder
• butter
• cake flour
• corn starch
• egg
• honey
• red bean paste
• sugar
• milk

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Mix sugar, eggs and honey first.

   

3. 3 Add flour, baking powder and milk and mix well.

   

4. 4 Add melted butter and mix well.

   

5. 5 Mix well, cover and let sit for half an hour.

   

6. 6 Taiyaki molds are heated on an electric ceramic stove. Add a little batter and a little red bean filling. Fill it eight-quarters full with batter.

   

7. 7 Cover and bake for one minute, then flip and bake for about another minute. You can turn it over twice and it won't burn easily.