It’s also good to eat mixed with it! 【Cold fresh mushrooms】

Overview

My previous impression of mushrooms was that they were dry and had to be soaked before cooking. Later I discovered that there are also fresh mushrooms that can be used directly in cooking. It is much easier to eat than the dried kind. Although it is said that the fresh kind is not as nutritious as the dried kind, but they are all the same mushrooms, so they are not much different~ I still like to eat fresh ones. The dried one seems to have a stronger flavor, but if it is not stored properly it will get bugs and then it will be wasted. This kind of fresh food is common in the market. There are many ways to eat it. It is good to make hot pot, stir-fry, deep-fry, and mix. The taste is a bit like meat. If you want to lose weight, you can try it~

Tags

• cold dishes
• common dishes
• zhejiang cuisine
• children
• old man
• spring recipes
• banquet dishes
• lunch
• coriander
• fresh mushrooms
• green and red pepper
• hot sauce
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Tear fresh mushrooms into small pieces and wash.

   

3. 3 Blanch fresh mushrooms in water.

   

4. 4 After soaking in cold water, squeeze out the water.

   

5. 5 Chop the ingredients and set aside.

   

6. 6 Add soy sauce and a little chicken essence to the chili sauce and mix evenly.

   

7. 7 Pour in the fresh mushrooms and mix evenly.

   

8. 8 Add the chopped ingredients and mix again.