Shrimp Chaos

Overview

I learned a dish of chaos from my classmates from Northeast China, and now I have an extra choice for breakfast.

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• coriander
• five spice powder
• mushrooms
• pickled mustard
• pork cubes
• seaweed
• shrimp
• vinegar
• wonton wrappers
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the shrimp into three pieces, then mix it with the lean meat cubes (remember: the ratio of lean meat cubes to shrimp is 1:1), then chop the soaked dried shiitake mushrooms, chop the ginger, add them together and mix well, then add salt, chicken essence, a little cooking wine and soy sauce, and five-spice powder to taste

   

2. 2 Start wrapping the chaos, prepare the chaos skin (bought directly from the supermarket), and then prepare a bowl of water. The process of wrapping the chaos requires touching the water with your fingers and gluing the chaos skin together. There are many ways to wrap the chaos. I use the simplest "scissor hand" wrapping method. First scoop a little filling, then "drink some water" and fold it in half

   

3. 3 Rotate the triangle in Figure 2 180 degrees, then "drink" the two corners of the triangle, put your middle finger in the middle and hold it, fold the two corners in half and glue them together

   

4. 4 If you don’t understand Bao Chaos, you can search on Baidu

   

5. 5 This is also my first time to try bags

   

6. 6 Boil a pot of water, put the Chaos down one by one and cook for about 8 minutes. When the Chaos float, you can take them out

   

7. 7 Prepare the seasoning, pour a little soy sauce and vinegar, grab a small handful of seaweed, a few shrimps and mustard

   

8. 8 Chop a little more coriander

   

9. 9 Pour the cooked noodles and soup into a bowl, use a spoon to mix the ingredients at the bottom of the bowl, and you can start eating. The shrimps are very elastic, the ingredients are delicious, and the soup has a sweet and sour taste, which is very appetizing.