Chives and pork dumplings

Overview

How to cook Chives and pork dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• lunch
• spring festival
• chives
• edible oil
• ginger powder
• msg
• old soy sauce
• pepper noodles
• pork sandwich
• whole wheat flour
• salt

Ingredients

Steps

1. 1 Mix flour with warm water to form a dough, let it rest for a while and then knead

   

2. 2 Knead the dough into a smooth shape and cover it with something. Do not let the dough dry out

   

3. 3 A piece of sandwich meat

   

4. 4 Chop into minced meat

   

5. 5 Pour in a small amount of water

   

6. 6 Add the above seasonings

   

7. 7 Mix well

   

8. 8 Wash leeks

   

9. 9 Chop it into pieces, add appropriate amount of oil and mix well

   

10. 10 Put the leeks into the meat filling

    

11. 11 Stir the meat in the direction of the water

    

12. 12 Take out the dough and knead it for a while, making a well in the middle

    

13. 13 Move your hands in circles to stretch the dough

    

14. 14 Divide into two halves and knead until they grow

    

15. 15 Grasp it into a squeeze with your hands

    

16. 16 Press flat

    

17. 17 Chase

    

18. 18 Take a piece of skin and put it into the meat filling

    

19. 19 pinch with both hands

    

20. 20 Wrap into dumplings

    

21. 21 All inclusive

    

22. 22 The water boils and the dumplings are placed

    

23. 23 When the dumplings float, they are almost done. You can try them

    

24. 24 Finished product

    

25. 25 Finished product

    

26. 26 Finished product