Spicy Enoki Mushrooms

Overview

The weather was particularly good today, and I was in a good mood to make a refreshing meal.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chili oil
• dried tofu
• enoki mushroom
• fish juice
• garlic
• sesame oil
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Shred the dry tofu, peel and shred the carrots, cut off the roots of the enoki mushrooms, wash and set aside.

   

3. 3 Boil water in a pot, blanch the dried tofu shreds in water, and drain the water.

   

4. 4 Also blanch the enoki mushrooms with water, drain and set aside.

   

5. 5 Blanch the carrots with water and set aside, drain the water.

   

6. 6 Put the enoki mushrooms, shredded carrots, shredded dried tofu, minced garlic, and all the seasonings in a bowl and mix well.

   

7. 7 Mix well and serve on a plate.