Peanut and bean dregs steamed buns
Overview
How to cook Peanut and bean dregs steamed buns at home
Tags
Ingredients
Steps
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Soak soybeans overnight
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peanuts in microwave on high heat for 1 and a half minutes
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Put peanuts and soybeans into the soy milk machine, pour in water, and bring the water to the lowest water level.
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4Press the fragrant soy milk button. The soy milk is ready in 20 minutes.
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Filter out the bean dregs.
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Put the bean dregs into a basin and pour in a bowl of cornmeal.
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7Put in white sugar
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Add baking soda and stir evenly. Let sit for 20 minutes.
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Use your hands to form a ball.
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Boil water, put in the steamed buns, steam over high heat for 15 minutes, then turn off the heat and steam for 2 minutes. Open the lid and take it out.