Beautiful mini steak burger

Overview

The small meal buns are soft, delicious and easy to operate. Paired with nutritious steak, vitamin C-rich lettuce leaves and tomatoes, and topped with sweet and sour tomato sauce, they look great and taste great!

Tags

• baking
• children
• fast food
• lunch
• butter
• cake flour
• egg
• high gluten flour
• lettuce
• milk powder
• steak
• white sesame
• whole egg liquid
• yeast
• fine sugar
• ketchup
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Start the bread machine, put the ingredients except butter into the bread bucket, knead until the surface of the dough is smooth and a relatively thick film can be pulled out, add softened butter and continue kneading until it is fully expanded. Take out the dough, put it into a container, cover it with plastic wrap, and put it in the fermentation box for fermentation. The fermentation temperature is about 28 degrees.

   

2. 2 When the dough has fermented until it has doubled in size, dip some dry flour into your finger and insert it into the middle of the dough. If the hole does not collapse or shrink, it means the fermentation is in place.

   

3. 3 Take out the fermented dough and roll it into a round shape. After weighing, divide it into 14 equal parts and roll them into rounds. Cover with plastic wrap and rest for 15 minutes, then round it again and put it into a gold plate. I divided it into two plates, one with 8 and one with 6.

   

4. 4 Put a bowl of hot water in the fermentation box. The fermentation temperature is about 38 degrees and the humidity is about 75%. Put one plate of bread into the fermentation box and ferment until it doubles in size. Cover the other plate with plastic wrap and ferment at room temperature. After the first plate is fermented, put the second plate into the fermentation box and ferment until it doubles in size. Brush the surface with a thin layer of egg wash and sprinkle with white sesame seeds for decoration.

   

5. 5 Place in the middle rack of the preheated oven and heat up and down to 175 degrees for 20 minutes.

   

6. 6 Immediately after taking out of the oven, place on a cooling rack to cool.

   

7. 7 The soft and delicious burger embryo is ready, it’s delicious to eat as is!

   

8. 8 Start making burgers. Fry the marinated steak in a pan. Use a serrated knife to cut the small burger embryo into two pieces. Put the bread slices on top and bottom first (bottom), squeeze on the tomato sauce, put lettuce leaves and tomato slices on it, then put the steak on top, spread the lettuce leaves on top. Finally, squeeze on the tomato sauce, put on the bread slices (top), put on small bunting flags for decoration, and the mini burger is finished.

   

9. 9 Have you ever felt that the appearance of a mini burger immediately looks better after putting a little colorful flag on it? 😊

   

10. 10 The photos taken by my son are also very beautiful😊