Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]

Overview

The weather is getting nicer and I’m starting to miss the freshness of lemon pickles. This is a super refreshing quick dish that only takes a few steps. The crisp texture of the cabbage and the fragrance of lemon will refresh more than just your mood.

Tags

• side dishes
• pickles with soy sauce
• common dishes
• old man
• breakfast
• cabbage
• dried red chili pepper
• green lemon
• lemon
• onions
• sugar
• white vinegar
• carrot
• salt
• scallion oil

Ingredients

Steps

1. 1 Cut the cabbage into diamond-shaped sections and sprinkle with salt to drain out the moisture.

   

2. 2 Cut the red pepper into small pieces, put a little water in the pot and bring to a boil. Pour sugar, white vinegar and salt into the pepper water and mix. Add green and yellow lemon slices.

   

3. 3 Pour the cabbage segments into the water mixed in step 3 and soak for 12 hours

   

4. 4 Pour off excess water

   

5. 5 Plate it and you have a fresh and refreshing lemon pickle!