Braised chicken

Overview

How to cook Braised chicken at home

Boil the chicken in cold water to remove the blood, wash and set aside. Prepare two courgettes.
Peel the courgette, remove the core, cut into cubes and set aside, slice the ginger and mince the garlic.
Put a spoonful of watercress in the oil pan and stir-fry the rooster until fragrant.
Fry the chicken until it is coloured, add an appropriate amount of water to cover it, add an appropriate amount of soy sauce, salt, monosodium glutamate and chicken essence.
Boil until the water is reduced by half and add the courgette.
Sprinkle chopped green onion and coriander water to dry.
Lift the pot.