Spicy fried duck gizzards

Overview

It's spicy and satisfying, with crispness and chewy texture. It goes well with wine and rice.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• cooking wine
• dried red chili pepper
• edible oil
• hot pepper
• onion, ginger and garlic
• vinegar
• duck gizzard
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the duck gizzards and soak them in water for more than 2 hours in advance, changing the water in between until the water is clear;

   

2. 2 Cut along the shorter side of the duck gizzard, and use the top knife to make a deep cut without cutting it;

   

3. 3 Change direction and cut into slices (as shown in Figure 3)

   

4. 4 Cut peppers with a rolling blade; cut onions and garlic into diagonal slices; scrub dry red peppers and set aside;

   

5. 5 Put water in the pot, add a piece of fluffed ginger, and when the water boils, add the duck gizzard slices. When the meat slices stretch out, take it out of the pot immediately;

   

6. 6 Drain and set aside;

   

7. 7 Heat the wok, heat the cold oil and sauté the onions, garlic and dried red pepper until fragrant (I was afraid it would be too spicy, so I added the red pepper last; if you want it to be spicier, you should sauté it at this step);

   

8. 8 Add duck gizzards, turn to high heat and stir-fry quickly, about 2 or 3 minutes;

   

9. 9 Add cooking wine and stir-fry evenly;

   

10. 10 Add soy sauce and stir-fry evenly;

    

11. 11 Add a few drops of rice vinegar and stir-fry evenly;

    

12. 12 Finally, add dry red chili peppers and hot peppers, stir-fry evenly; add a little salt to taste, and serve.