Fresh Vegetables and Chicken

Overview

Chicken diced with fresh vegetables is actually fried diced chicken. I cut several vegetables into small cubes and stir-fried them with diced chicken. It has a crisp texture and balanced nutrition. It is a dish that is loved by the whole family, especially children.

Tags

• hot dishes
• home cooking
• celery
• chicken breast
• chili
• clear water
• cooking wine
• cornstarch
• garlic
• horseshoe
• msg
• peanut oil
• steamed fish with soy sauce
• white sugar
• yellow pepper
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Process the ingredients, dice the chicken breasts, carrots, peppers, yellow peppers, celery, and water chestnuts, and slice the ginger and garlic.

   

3. 3 Marinate the diced chicken with a little salt, sugar, cooking wine, steamed fish soy sauce and cornstarch for 15 minutes.

   

4. 4 Make water gorgon powder. The ingredients are: two spoons of steamed fish soy sauce, one spoonful of cornstarch, and half a bowl of water. Stir evenly and set aside.

   

5. 5 Heat the oil in a hot pan and fry the diced chicken over low heat until cooked. Set aside.

   

6. 6 Heat the oil in the pan again and sauté the ginger and garlic slices until fragrant.

   

7. 7 Fry the diced carrots, water chestnuts, and celery first. You can cover them and simmer them for a while, or you can simmer them without covering them and stir-fry them raw until cooked.

   

8. 8 Add chili and yellow chili and stir-fry until cooked. Add a little salt and sugar to taste.

   

9. 9 Add the diced chicken and continue to stir-fry.

   

10. 10 Add the prepared water gorgon powder and a little MSG, stir-fry for a while and then serve.

    

11. 11 Finished product.