Colorful tiger skin quail eggs

Overview

How to cook Colorful tiger skin quail eggs at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• spring recipes
• banquet dishes
• lunch
• black fungus
• light soy sauce
• meat
• mushrooms
• oil
• oyster sauce
• quail eggs
• snow peas
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 Fry the cooked quail eggs in a frying pan

   

2. 2 Fry until the surface is browned

   

3. 3 Add a little light soy sauce to the meat slices and mix well with water starch

   

4. 4 Soaked black fungus, snow peas, sliced carrots

   

5. 5 Mushroom slices

   

6. 6 Stir-fried meat slices

   

7. 7 Add mushrooms and saute until fragrant

   

8. 8 Add vegetables and stir-fry until cooked

   

9. 9 Pour in the tiger skin quail eggs, add salt, use oil, a little water starch and fry until cooked

   

10. 10 Finished product