Mushu Rapeseed

Overview

Mushu rapeseed is a common dish on my family's dining table. It combines the aroma of meat, egg and rapeseed, and is a great addition to rice. Every time I make this dish, the little master always yells, put more meat and more eggs!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• chicken powder
• cooking wine
• egg
• fungus
• jiusan soybean oil
• lean pork
• rapeseed
• sichuan pepper powder
• starch
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the raw materials and defrost the pork;

   

2. 2 Pour "Jiusan" soybean oil into the wok, stir-fry the eggs and set aside;

   

3. 3 Slice lean pork, add pepper powder, starch, cooking wine and soybean oil, mix well, and marinate for 15 minutes;

   

4. 4 Pour "Jiusan" soybean oil into the wok, add ginger slices and chopped green onion and stir-fry until fragrant;

   

5. 5 Add the washed rapeseed and fungus and stir-fry;

   

6. 6 Then add the meat slices and eggs that have been fried in advance, stir-fry, and season with salt and chicken powder