Cantonese Claypot Rice

Overview

How to cook Cantonese Claypot Rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• cantonese style sausage
• choi sum
• oyster sauce
• rice
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Soak the rice for 30-60 minutes in advance. The water should cover the rice by half a centimeter. Add a few drops of cooking oil and simmer over low heat until the rice is half cooked.

2. 2 Place the sliced Huangshanghuang sausage on top and continue to cook over low heat.

3. 3 When the rice is fully cooked, add the cabbage.

4. 4 Soy sauce, oil, appropriate amount of sugar, add half a bowl of water and mix together to make a sauce.

5. 5 Pour the sauce on it and the delicious claypot rice is done successfully. Hope you all like it.