Pork belly slices and roasted eggplant

Overview

How to cook Pork belly slices and roasted eggplant at home

Main raw materials.
Slice pork belly and set aside.
Wash and peel the eggplant, cut into cubes and set aside.
Chop the garlic into minced pieces and set aside.
Heat the oil, blanch the eggplant in the oil and take it out.
Heat oil, fry the aniseed until reddish brown, add chopped green onion to the pan, add pork belly and stir-fry.
Stir-fry until the pork belly is slightly browned, add sweet noodle sauce and soy sauce and stir-fry until fragrant.
Add the oiled eggplant, sugar and salt and cook.
Cook the eggplant until soft and fragrant, add MSG and sprinkle with minced garlic.
Pork belly slices and grilled eggplant.