Chicken legs, dried mushrooms and braised bamboo shoots

Chicken legs, dried mushrooms and braised bamboo shoots

Overview

I have eaten bamboo shoots as a side dish for grilled fish. They are not as crispy as cold or stir-fried. They unexpectedly melt in your mouth. How can we not look forward to sharing the honor and disgrace with chicken legs and dried mushrooms?

Tags

Ingredients

Steps

  1. Peel the skin and fat off the chicken legs, cut into pieces, boil in a pot under cold water, then rinse with cold water

    Chicken legs, dried mushrooms and braised bamboo shoots step 1

  2. Soak the dried mushrooms for several hours in advance

    Chicken legs, dried mushrooms and braised bamboo shoots step 2

  3. Peel and cut bamboo shoots into pieces

    Chicken legs, dried mushrooms and braised bamboo shoots step 3

  4. Seasonings are ready

    Chicken legs, dried mushrooms and braised bamboo shoots step 4

  5. Put oil in the pot, stir-fry the chicken legs, add onions, ginger, garlic, aniseed, cooking wine, dark soy sauce, sugar and water

    Chicken legs, dried mushrooms and braised bamboo shoots step 5

  6. After boiling, add dried mushrooms and simmer for about half an hour. When the mushrooms are almost cooked, add bamboo shoots and salt

    Chicken legs, dried mushrooms and braised bamboo shoots step 6

  7. The bamboo shoots are very cooked and will be ready in just ten minutes. Add some white pepper before serving

    Chicken legs, dried mushrooms and braised bamboo shoots step 7

  8. It is also OK to replace the dried mushrooms with shiitake mushrooms and other fungi

    Chicken legs, dried mushrooms and braised bamboo shoots step 8

  9. The ripe bamboo shoots are still as green as jade, do they smell like spring? The key is - it melts in your mouth.

    Chicken legs, dried mushrooms and braised bamboo shoots step 9