Grilled Taro with Lentils

Overview

It is a very farm-style dish that has been used since childhood. Even the remaining soup at the end is the best tool for soaking rice. It will not work if you don't eat more rice.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• lentils
• taro
• white sugar
• hoisin sauce

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Tear the lentils along the outer tendons.

   

3. 3 Peel and cut taro into cubes.

   

4. 4 Heat oil in a pan, add lentils and stir-fry for two minutes.

   

5. 5 Add taro and hoisin sauce.

   

6. 6 Stir fry evenly.

   

7. 7 Add a little water and bring to a boil.

   

8. 8 Add sugar and cook over medium-high heat until the soup is thick and the taro is crispy.

   

9. 9 Roasted taro with lentils would be great.