Raisin Cranberry Pound Cake

Overview

Pound cake is a cake that is very easy to make. It does not need to be beaten with egg whites, but the texture is still soft. You can add any dried fruits and nuts you like. It is perfect for breakfast.

Tags

• baking
• children
• lunch
• birthday
• baking powder
• butter
• cake flour
• dried cranberries
• egg
• raisins
• fine sugar

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Beat with a whisk until smooth

   

3. 3 Add caster sugar

   

4. 4 Use a whisk to whip until fluffy

   

5. 5 Add eggs in two batches and beat until even

   

6. 6 Add the beaten eggs

   

7. 7 Sift in the mixture of flour and baking powder

   

8. 8 Mix well

   

9. 9 Add cranberries and raisins

   

10. 10 Mix well

    

11. 11 Apply a layer of butter inside the mold

    

12. 12 Pour the mixed batter into the mold and gently shake it

    

13. 13 Preheat the middle rack of the oven to 170 degrees and bake for 15 minutes.

    

14. 14 Use a knife dipped in water to lightly score the middle of the cake

    

15. 15 Put it in the oven and bake at 170 degrees for another 30 minutes

    

16. 16 Once baked, remove from the mold

    

17. 17 Slice and enjoy, a delicious breakfast and a good mood for the day