White radish, tofu and snow lotus soup
Overview
White radish is a frequent visitor in autumn and winter. It has the effects of eliminating accumulated phlegm, relaxing the middle and lowering Qi, quenching thirst and relieving hangover, dispersing blood congestion, and lowering blood pressure. Tofu is rich in nutrients and has been a popular soy product throughout the ages. Usually stewed with beef soup and chicken soup, it is delicious and nutritious. Today I used fat tofu and shredded white radish to make this soup. It looks a bit like snowdrops, haha, the rhythm of making bricks. Well, it’s perfect for both cooking and entertaining.
Tags
Ingredients
Steps
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Fat tofu
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Take a small piece and smooth the four sides to form a cube.
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Cut into strips with a knife, leaving the base without cutting through.
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Cut the other side into shreds. Leave the base and do not cut through (the previous step and this step are to cut a cross)
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White radish
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Just like the tofu cutting technique, use a cross knife.
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Just despise those who are good at knife skills, I will dodge.
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Add salt and peppercorns, etc., and cook the white radish first. When the white radish is soft, you can use chopsticks to shape it into a lotus shape.
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When the white radish is about seven or eight years old, carefully add the cut fat tofu. Wait a moment and gently spread the tofu shreds into a lotus shape.
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Simmer for a while and add your desired beef broth or chicken broth. Add chopped green onion, coriander, sesame oil, pepper, etc.
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This is white radish, tofu and beef soup
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When pouring into the bowl, let the tofu slide into the bowl with the soup, so that the tofu will not be messy when poured into the bowl.
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This was taken with a little chicken soup in it. Very clear. Netizens who have their own Luxiangbao soup can add a little bit of it or use other seasonings themselves, it will work.
