Dorayaki

Overview

It’s Children’s Day again and Fatty Blue is about to be released again. Now we can only reminisce about our childhood. Can you give me any door? The world is so wonderful, I want to go to the bank vault...Quack...

Tags

• pastries
• children
• old man
• bread
• afternoon tea
• baking powder
• cake flour
• corn oil
• egg
• honey
• red bean paste
• fine sugar
• milk

Ingredients

Steps

1. 1 If you need to collect the materials, it is recommended to make twice the amount of squares

   

2. 2 Add one whole egg to corn oil

   

3. 3 Add fine sugar and beat until emulsified

   

4. 4 Add honey, pour in milk and mix well

   

5. 5 Sift in the flour and baking powder and stir until there are no particles or powder

   

6. 6 Use a non-stick pan over low heat and pour it vertically with a spoonful. When small air holes appear on the surface of the batter, you can turn it over

   

7. 7 After turning it over, heat it for another ten seconds and then take it out to cool

   

8. 8 Repeat this until all the

   

9. 9 After it cools down, smear it with red bean paste or your favorite jam, then take one and close it

   

10. 10 Delicious Dorayaki completed

    

11. 11 nostalgia

    

12. 12 Can you give me any door? The world is so wonderful, I want to go to the bank vault...