Mushroom and Chicken Soup

Overview

The weather lately has been like a roller coaster, hot and cold. The weather was too hot before, so I haven't made soup for a long time. Today, while it's cooler, I'll buy a chicken and make some nourishing soup. I put many kinds of mushrooms in it today. The soup is extremely delicious, nutritious and delicious!

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• agaricus blazei
• chicken
• cooking wine
• cordyceps flower
• hazel mushroom
• mushrooms
• red dates
• russula
• soybeans
• salt

Ingredients

Steps

1. 1 Prepare 5 dried shiitake mushrooms.

   

2. 2 Prepare 6 red dates.

   

3. 3 Prepare 6 Agaricus blazei mushrooms.

   

4. 4 Prepare a small handful of cordyceps flowers.

   

5. 5 Prepare 5 red mushrooms.

   

6. 6 Prepare 6 hazelnut mushrooms.

   

7. 7 Prepare a handful of soybeans.

   

8. 8 Put all ingredients into a basin.

   

9. 9 Add water to soak.

   

10. 10 Cut half a native chicken into small pieces and clean.

    

11. 11 Flatten a few pieces of ginger.

    

12. 12 Put a small amount of cooking oil in the pot, add the drained chicken and stir-fry.

    

13. 13 After the chicken changes color, add a spoonful of cooking wine and an appropriate amount of salt to taste.

    

14. 14 Pour the chicken into the pressure cooker and add the ginger pieces.

    

15. 15 Wash the soaked ingredients, remove the roots, and put them into the pressure cooker together.

    

16. 16 Add appropriate amount of water and cook soup in soup mode.

    

17. 17 After the time is up, add an appropriate amount of salt to adjust the taste.

    

18. 18 Serve in bowls.