Thai spicy and sour chicken feet

Overview

This is a delicacy with a Southeast Asian flavor, spicy but not greasy, and very refreshing

Prepare the ingredients, soak the fungus, only use a few. I have so many and still have half of them for cooking. Chop onion, ginger and garlic and set aside.
First wash the chicken feet, cut off the nails and cut them in half.
.Put water and chicken feet into the pot and boil. After the water boils, skim off the foam and cook for about 5 minutes. Chicken feet are easy to cook. Don’t cook them for too long. If you cook them too short, they will be too tough and hard to taste
Take out the cooked chicken feet and put them in ice water to chill them. This will make the chicken feet chewier.
Cut the soaked fungus in half, put it in water and cook over medium heat for about 8 minutes.
Pat the cucumber and cut into pieces.
Put the chicken feet, cucumbers, and fungus all into a large bowl.
Add chopped green onion, garlic, chili, a little soy sauce, sugar, fish sauce, squeeze in the juice of half a lemon, a little salt and chicken essence, mix well
I also tried this dish in a restaurant and fell in love with it as soon as I tasted it. Now it has become a home-cooked dish for us, and it tastes great when we make it ourselves. Every time I grab it, I can’t get enough of it. The sourness of the lemon is not irritating, it is very refreshing and spicy, and it is really a good meal.
You can add as much chili as you like