Salt baked chicken

Salt baked chicken

Overview

How to cook Salt baked chicken at home

Tags

Ingredients

Steps

  1. Wash the three-yellow chicken, remove the butt meat, and chop the bones of both feet with the back of a knife;

    Salt baked chicken step 1

  2. Pour in salt baking powder and ginger slices;

    Salt baked chicken step 2

  3. Wear disposable gloves to help massage;

    Salt baked chicken step 3

  4. Poke some small holes with a fork, add in the flavor, and refrigerate overnight;

    Salt baked chicken step 4

  5. Put the pickled onion and ginger into the chicken belly and stuff the chicken feet into it;

    Salt baked chicken step 5

  6. Spread a large amount of ginger slices on the bottom of the rice cooker pot;

    Salt baked chicken step 6

  7. Put the marinated ones on top;

    Salt baked chicken step 7

  8. Press the rice cooker button on the electric pressure cooker;

    Salt baked chicken step 8

  9. After the rice cooker is finished working, you can open it directly and take it out to put on the plate.

    Salt baked chicken step 9