Wild rice braised pork

Wild rice braised pork

Overview

How to cook Wild rice braised pork at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Wild rice braised pork step 1

  2. Cut the pork belly and wild rice into cubes, and cut the green onions into sections.

    Wild rice braised pork step 2

  3. Add cold water to the pot, add pork belly and bring to a boil over high heat for 3-5 minutes.

    Wild rice braised pork step 3

  4. Remove, wash and drain.

    Wild rice braised pork step 4

  5. Heat oil in a pan, stir-fry the meat until the skin is slightly brown, add ginger slices, garlic cloves, green onions and wild rice and stir-fry until fragrant. Add rock sugar, melt and stir-fry until the meat is colored, then add cooking wine, dark soy sauce and light soy sauce and stir-fry evenly.

    Wild rice braised pork step 5

  6. Add boiling water to cover the ingredients, add star anise, bay leaves, and Sichuan peppercorns and simmer until only one-third of the soup is reduced. Add chicken essence to the pot (you can add some salt according to personal taste) and stir-fry until the soup is dry.

    Wild rice braised pork step 6

  7. Remove from the pan and garnish with shredded green onions.

    Wild rice braised pork step 7

  8. Finished product

    Wild rice braised pork step 8

  9. Finished product

    Wild rice braised pork step 9

  10. Finished product

    Wild rice braised pork step 10

  11. Finished product

    Wild rice braised pork step 11

  12. Finished product

    Wild rice braised pork step 12

  13. Finished product

    Wild rice braised pork step 13