Carrot meat buns

Overview

Made with materials readily available at home, it’s a very simple bun, but it’s quite time consuming!

grams of flour, 3 grams of yeast powder, mix the yeast powder with warm water!
Cut the purple sweet potato into small pieces, crush it in a food processor, and filter out the purple sweet potato juice!
Add the prepared yeast powder and purple sweet potato juice!
Make it into dough!
Knead repeatedly to form a smooth dough! Cover with a damp cloth and ferment until doubled in size (about an hour)
Leg meat, carrots, smashed in a food processor! Add desired seasonings!
Cut it into small pieces, roll it into a thin crust, wrap it in the filling, and make pleats!
Steam for 20 minutes! ✌🏻
Very fragrant! !
The wrinkles are so pinched that they don’t look good😄