Stir-fried river shrimp with leeks

Overview

River shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand the coronary arteries. With the added flavor of leeks, it tastes really good.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• chives
• garlic
• millet pepper
• peanut oil
• small river shrimp
• ginger
• salt

Ingredients

Steps

1. 1 Wash the river shrimp and control the moisture. Be sure to control the dryness. Wash the leeks and cut them into small sections, cut the peppers into small rings, and chop the ginger and garlic.

   

2. 2 Pour more oil into the pot that you usually use for cooking. When the oil is hot, add the river shrimp and stir-fry.

   

3. 3 Stir-fry the river shrimp until the skin is crispy, remove and set aside.

   

4. 4 Leave the base oil in the pot, add minced ginger, minced garlic, millet and pepper and sauté until fragrant.

   

5. 5 Add leeks and stir-fry until cooked. Add salt and stir-fry evenly.

   

6. 6 Pour in the fried river prawns and stir-fry quickly.

   

7. 7 Remove from pan and plate.